We love tasty chicken recipes in our house! This one is colourful and tasty. It came from my European recipe collection from 1978.
Author: Scandigirl
Make and share this Cheesy Sour Cream Herb Chicken recipe from Food.com.
Author: iewe7726
An impressive dish to serve to guests with a minimum amount of effort! Sage could stand in for the tarragon if you're so inlined.
Author: yooper
This is from a polynesian kitchen website for Tahiti. 1 1/2 lbs- Taro leaves (fa fa), were originally used in the recipe but food.com would not recognize the ingredient, spinach is a substiture for taro...
Author: Lavender Lynn
This came in an e-mail from The Food Network and looks to be not only easy, but a different and scrumptious way to cook chicken. This would work well with pork too.
Author: mapaklenk
We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really...
Author: cookiedog
This looks like a quick and easy way to spruce up chicken breasts. The recipe is for two but it can be easily doubled. This originally appeared in the January 2007 copy of BBC Good Food Magazine.
Author: Sarah_Jayne
Make and share this Chicken Americana With Wisconsin Bleu Cheese recipe from Food.com.
Author: SrtaMaestra
Make and share this Louisiana Stuffed Chicken Breasts recipe from Food.com.
Author: Kikimony
Make and share this Grilled Chicken and Fruit Salad recipe from Food.com.
Author: Chef mariajane
Hea;thy and very tasty! For maximum flavour, place the chicken and marinade in the refrigerator and leave overnight. Time does not include marinating. Serve with fresh vegetables or a green salad.
Author: English_Rose
Make and share this Creamy Italian Chicken--Crock Pot Recipe recipe from Food.com.
Author: Diana Adcock
Make and share this Chicken and Rice Pilaf (Oamc) recipe from Food.com.
Author: David and Kat
This is a simple dish suitable for 2 or 3. Can easily be doubled. Ingredients most of us always have on hand. If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder....
Author: Dorel
Make and share this Southwestern Kung Pao recipe from Food.com.
Author: Tomorrow Never Knows
Make and share this Sizzled Chicken Schnitzel recipe from Food.com.
Author: Angel91805
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make...
Author: Kristy D.
Make and share this Crockpot Sweet N' Sour Chicken recipe from Food.com.
Author: wuxbustah8
Recipe from Guy Fieri. I am going to try this recipe tonight. The prep time includes time to marinate.
Author: jnkmiles
Especially delicious way to prepare chicken and your family and guests will think you are a gourmet! This is also a lovely meal for two if you reduce the amounts accordingly.
Author: Lorrie in Montreal
These are rather different enchiladas; my family loves them. They are kind of messy to make, but worth it.
Author: JohnsCutie
This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside...
Author: Babs7
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal for a tasty, grilled tropical dinner, pair with a spicy rice dish!
Author: CaliforniaJan
This is a simple and very delicious recipe, easy to make and so yummy. We got this recipe from the McCormick foods sample pack of Middle Eastern Spices (Harissa).
Author: Cas Lisa
A very yummy, spicy, but not too hot chicken curry! If you can't find lemon grass, try using lemon balm, 2 leaves (chopped) for each stick called for. It's not the same, but it works beautifully! Marinating...
Author: stormylee
This came from a little pamphlet from Grey Poupon. I keep all ingredients on hand to make a quick, flavorful dinner in a hurry. It has a nice mix of ingredients and flavors.
Author: lazyme
Make and share this Chicken Cacciatore recipe from Food.com.
Author: AnneMeansGrace
Make and share this Jitterbug's Stewed Chicken recipe from Food.com.
Author: Brookelynne26
Make and share this Chicken Breasts With Garlic and Parsley recipe from Food.com.
Author: Brookelynne26
Bon Appetit Feb. 2010. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/02/caraway_chicken_breasts_with_sweet_and_sour_red_cabbage#ixzz1gvTobcts
Author: Queen Dana
Make and share this Tasty Testers Coffee Crusted Jerk Chicken recipe from Food.com.
Author: Dienia B.
"These Oriental-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes, I substitute salmon for the chicken." By Kelly Townsend....
Author: Courtly
Adapted from the Peachtree Bouquet cookbook, this is a favorite of the "homerun king" and former Atlanta Brave, Hank Aaron. I can see why! Enjoy!
Author: Sharon123
Make and share this Asian Grilled Chicken Breasts recipe from Food.com.
Author: blazeko
A friend brought me this delicious dish as part of meal she prepared for me after the birth of my first child. It is so tasty and simple to prepare. I serve it over a bed of rice.
Author: Milwaukee Girl in t
Make and share this Chicken Pizza Packets recipe from Food.com.
Author: live_2_dream
Leave greasy pizza to Domino's and make this fresh pizza that combines the tangy taste of goat cheese with fresh basil and seasonal veggies.
Author: ElizabethKnicely
Make and share this Crunch-Coated Lemon Chicken recipe from Food.com.
Author: Chemaine
Make and share this Grilled Chicken With Sesame Noodles recipe from Food.com.
Author: MrsDoty
Make and share this Creamy Parmesan Rice With Chicken recipe from Food.com.
Author: SuperJoku
Make and share this Chicken Stuffed With Herby Mascarpone recipe from Food.com.
Author: Pink Penguin
My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.
Author: mischiefmanaged
Make and share this Lemony Chicken Saltimbocca recipe from Food.com.
Author: breezermom
Recipes with cream sauces are a departure for me, but I really like this because it's not that "saucy" (it just coats the chicken and linguine) and the flavor is fabulous. It doesn't take long to prepare...
Author: EdsGirlAngie